2 Route Lyon

25440 QUINGEY

09 70 35 29 09

Visit us

2 Route Lyon

25440 QUINGEY

France

09 70 35 29 09

Restaurant

In the typical setting of the Franche-Comté, after a walk in the countryside or a water trail, come discover our restaurant.

Business or family meals, weddings, communions, baptisms,....

During summer, you can savour your meal on the terrace and enjoy the scenery.

All prices are net, inclusive of service and the menus exclude drinks.

 

New menu at € 16

Lunch only except weekends

Menu with course + half flat water + coffee: € 16

Menu with course + dessert + coffee + half flat water: € 20

Menu with starter, main course + dessert + half flat water + coffee: € 24

Children's menu at € 8

(Up to 12 years old)
Burger, trimmed ham or fish fingers
Surprise dessert

.

Menu 19 €

Egg in red wine sauce and comté crispy

or

Homemade terrine with two compotes
or

Soup of the day

*

Pot au feu ham

or

A truite belle meunière

*

Plate of sorbets in corolla

or

Caramel cream or comté

For your children this menu can be served in half portion at the price of € 11
with a drink, orange juice, coke or Diabolo

Terroir menu for € 21

Logis de France

Tartine comtoise
*
Hotpot comtoise
*
White cheese with coulis, or plate of sorbets in corolla
or
Caramel cream

Menu at € 30

Choice of

Pot of snail with cream

Homemade terrine with two compotes

Plate of cooked and uncooked ham and garnish

Homemade fish terrine

Mushrooms on toast and morels (extra € 5.00)

 

Homemade duck foie gras and toasts

(Extra. € 5.50)

 

Choice of

Cod back laqué with honey

Trout belle meunière or roasted trout with hazelnuts

Pork tenderloin in crushed cacahuette

Roasted rack of lamb simmered in its own juice

Pikeperch fillet coated in yellow wine
(Extra € 5)

Trout in yellow wine or mushrooms and morels
(Extra € 6)

Trout soufflée with morels with mousseline sauce au savagnin
(Extra € 6)

Grilled beef fillet
(Extra € 7)

Beef fillet with mushrooms and morels
(Extra 9 €)

Choice of

 

A plate of Franche-Comté cheeses green vegetables

Homemade Iced Nougat

Lemon mousse on palet breton

Plate of sorbets in corolla

Bavarian cherry pistachio

moelleux with chestnut cream and caramel ice cream with salted butter

This menu with cheese and dessert
€ 34

(Drinks not included)

Some wines

Cote du Rhône village: € 15,50

Bourgogne Aligoté: € 24

Corbières bright treble castle 2005: € 20

Arbois Savagnin: € 32

Côte de Provence: € 24.50